Monday lunch

Soup and salad lunch

My lunch for Monday is my new normal - soup and salad, a banana, and a large carafe of water

Qty. Item Cal.
(k)
Cal/Fat
(%)
Fat
(g)
Chol.
(mg)
Sodium
(mg)
Carb.
(g)
Fiber
(g)
Pro.
(g)
Mushroom Barley Soup 6 oz 96 26 2.8 0 413 16 3 3
Banana 1 medium 105 5 0.6 0 1 27 2.7 1
Salad Lettuce Spring Mix 3 oz (2 cups) 30 0 0 0 140 8 4 4
Nutrition Messages
Please use these values to balance your daily,weekly, and longer food selections; considering all foods enjoyed during breakfast,lunch,dinner,and snacks. High fat food choices should be balanced with lower fat choices throughout the day, week, and longer. The key is moderation.American Heart Association daily reference values: Fat: 30% of total calories; cholesterol: 300mg and Sodium: 2,400mg.For more information visit the USDA Center for Nutrition Policy Promotion.

Nutrition Facts
Serving Size 1 Meal
Amount Per Serving
  % Calories from Fat 13
 
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300g 375g
Dietary Fiber   25g 30g
       
Calories Per Gram:      
Fat 9 Carbohydrate 4 Protein 4  

Popularity: 2%

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