Jim Skamarakas

For months I have been staying in a hotel with a Seattle’s Best Coffee attached to the lobby. And finally had to go to the Border’s it was contained in and while there grabbed a frappachino equivilant. I asked the lady working the counter if they had a drink that was equivilant to the Starbuck’s Frappachino and what sugar-free syrups they had. I ordered one with sugar-free vanilla syrup and no whipped cream. The first one had to have the whipped cream removed. No remake, just scrapped off. One ding already. The taste - not a good drink at all.

 I have been drinking this single drink at coffee shops for 7 years now, since a guy working at the San Francisco convention center spent a few hours trying out different drinks till we found one I liked. Starbuck’s Frappachino, vanilla syrup. Over the last year it changed to coffee light, sugar-free vanilla syrup and no whipped cream.

I have gotten it or just as good if not better at the Starbuck’s around Milwaukee, in and out of the airport, at the coffee shop inside my customer’s lobby, and at a great Mo’s location - Mo’s Mocha - http://www.mosmocha.com/

If I had not drank the drink after getting onto the elevator back up to my room, I would have taken it back and asked if they made it properly or had

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