Poetic License and the Cobb Salad
A long time ago, Sid Grauman - the Chinese theater guy - walked in late one night to that Hollywood legend The Brown Derby. He wanted a snack before heading home after a long day and a late evening, something different, something satisfying, something filling, but something that would be easy to eat, because Grauman was suffering from a toothache. Robert Cobb, owner of the legendary restaurant walked into the kitchen - already shut down for the evening - and started rooting through the refrigerator to see what he could rustle up that would fit the bill. He pulled out hard boiled eggs and crispy bacon. He found some left over cooked chicken and a ripe avocado. There was roquefort cheese and tomatoes. Then there was a selection of various lettuces. Cobb chopped all of these ingredients finely, laid them all out decoratively on a platter, whipped up a salad dressing, and served it to Sid Grauman. The dish was a hit, and Grauman came back frequently to order the Cobb Salad.